As seen on So Chic With Steven and Chris (a interior desgin gay couple turn talk show host)
Recipe Name: Colin Mochrie's Spicy Sausage Farfalle
Prep Time: like not even 10 minutes
Cook Time: 15 minutes
2 tbsp olive oil
1 lb spicy Italian sausage, casings removed (I used mild Italian sausage and it tasted great!)
1 cup chopped onion
3 garlic cloves, minced
1 can crushed tomatoes
1/2 cup whipping cream
1 lb farfalle (bow-tie pasta) [I used cracked-pepper flat noodles]
1/2 cup chopped fresh basil
freshly grated pecorino romano cheese
1. Heat oil in heavy large skillet over medium-high heat. Add sausage and saute until no longer pink, breaking up with back of fork, about 5 minutes. Add onion and garlic; saute until onion is tender and sausage is browned, about 3 minutes longer. Add tomatoes and cream. Reduce heat to low and simmer until sausage mixture thickens, about 3 minutes. Season to taste with salt and pepper.
2. Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1 cup of the pasta water. Return pasta to the pot. Add sausage mixture and toss over medium-low heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry.
3. Transfer pasta to serving dish. Sprinkle with basil. Serve cheese as a side garnish. And serve!
For another recipe from the Mochrie vault, check out his favourite dish Roast Turkey and Gravy
Link to the website this is stolen from here
This was REALLY fast and easy to make. I blended the onions *hates onions* and tomatoes for a more sause-y texture and garanished with parasam (I'm too lazy to figure out the correct spelling).
Everyone liked it!