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Fun Recipes
White Chicken Chili 
13th-Oct-2007 11:47 am
Misc: Dog and cat looking at stars

Recipe name: White chicken chili with [kerrygold] aged cheddar cheese

Types: Chili, Soup, Chicken,

Pictures: no
Prep time: Can’t remember, but the prep took a while because of the chopping and dicing.  I’d say about...20 minute prep or so.
Cook time: The actual cook time for the chili is only 10 minutes, but figure in about 30 minutes before that for cooking the chicken.
Servings: A lot...  We were eating this for days, but then there are only two of us... eh… this isn’t very helpful, sorry.

Note:  I found this recipe in a Kerrygold cheese ad a while back.  I didn’t use kerrygold cheese though, but I’m putting in the recipe word for word as I got it.





·       1 teas olive oil

·       1 mid onion, peeled and diced

·       1 med yellow bell pepper, stemmed, seeded and chopped

·       1 T minced fresh jalapeno chile

·       1 ½ teas ground cumin

·       1 can (15 oz) cream-style corn

·       1 can (7 oz) diced mild green chiles

·       2 cups whole milk

·       1 can (15 oz) navy beans, rinsed and drained

·       2 cups shredded cooked chicken

·       Salt and pepper to taste

·       1 – 1 ½ cups shredded kerrygold aged cheddar cheese (3 – 4 ½ ounces)




In a large pan, combine oil, onion, bell pepper and jalapeno chile.  Stir often over high heat until onion is limp, 3 to 4 minutes.  Add cumin, corn, green chiles, milk and beans.  Bring to a boil, then reduce heat, cover and simmer, stirring occasionally to blend flavors, about 10 minutes.  Stir in chicken.  Season with salt and pepper.  Stir in the aged cheddar cheese. And serve immediately.  Serve with a basket of fresh, crusty bread and a crock of butter.

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